Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF.
Panelists repeatedly smelled, tasted, discussed and sometimes diluted or retested in a drink. Aroma, bitterness and sweetness are rated0–5; body, color, alcohol strength and origin accompany amari.
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari (Andrews McMeel, 2015), How to use the guide361–376; amaro dimensions559–566 (supplied PDF locators).
Bitterman, Mark. Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman. Kansas City: Andrews McMeel Publishing, 2015. Ebook ISBN9781449474591. Supplied661-page reflowed PDF. How to use the guide361–376; amaro dimensions559–566.
PDF 566
PDF 361
Bitterman, Field Guide, How to use the guide361–376; amaro dimensions559–566.
How to use the guide361–376; amaro dimensions559–566
Ready for source retrieval and attribution, NOT blanket publication approval. No fixed blind protocol, sample size, standardized dilution, variance or independent repeat specified. Ordinal intensity is not preference, and equal scores do not prove desirable balance. Producer remarks and panel observations require separate attribution. No quotation selected.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation ready for source retrieval and attribution. This does not establish factual truth, current product specifications or publication clearance.
Citation
Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari. Recipes by Andrew Schloss and Mark Bitterman; photographs Clare Barboza and Mark Bitterman. Andrews McMeel Publishing, Kansas City,2015. Ebook ISBN9781449474591; LCCN2015940608. TitlePDF9; copyright651–652; biography653. PDF locators are reflow-file page numbers, not print pagination.
Exact location: How to use the guide361–376; amaro dimensions559–566.
Linked evidence
BF11 — Bitterman — Sensory panel method: intensity is not quality — Panelists repeatedly smelled, tasted, discussed and sometimes diluted or retested in a drink. Aroma, bitterness and sweetness are rated0–5; body, color, alcohol strength and origin accompany amari.
Analysis: Bitterman’s Field Guide to Bitters and Amari — Full-source analysis. Source: No access.
Use and limits
No fixed blind protocol, sample size, standardized dilution, variance or independent repeat specified. Ordinal intensity is not preference, and equal scores do not prove desirable balance. Producer remarks and panel observations require separate attribution.