Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728.
Brad Thomas Parsons wrote this 2011 Ten Speed Press book; Ed Anderson is credited for photographs and, in acknowledgments, creative design. The image-only title identifies Berkeley. The supplied 443-page ebook-derived PDF is version 3.1, eISBN 9781607740728 and LCCN 2011017774. Resources, bibliography, acknowledgments and index were all read alongside the chapters.
Brad Thomas Parsons, Bitters (Berkeley: Ten Speed Press, 2011), supplied PDF 2–443. Title 2; copyright 4; resources 392–399; bibliography 400–404; acknowledgments 405–409; index 411–443.
Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728. PDF 2–443; Title 2; copyright 4; resources 392–399; bibliography 400–404; acknowledgments 405–409; index 411–443.
443
2
Parsons, Bitters, PDF 2–443.
Title 2; copyright 4; resources 392–399; bibliography 400–404; acknowledgments 405–409; index 411–443.
Source/locator and paraphrase checked. Ready for internal retrieval, not publication clearance or independent truth verification. PDF positions are not print-page numbers or index anchors. Complete reading does not validate every claim. The file is preserved locally but its 21,470,755 bytes exceed the connector's native-upload limit; no image or prose republication permission inferred.
No access → Whiskey Citations & Footnotes Database (USWA)
Internal source-and-locator reference. Ready does not mean publication clearance.
Source and locator
No access. PDF 2–443; Title 2; copyright 4; resources 392–399; bibliography 400–404; acknowledgments 405–409; index 411–443.
Evidence 
Formatted outputs
Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728.
Located reference: Parsons, Bitters, supplied PDF 2–443. Title 2; copyright 4; resources 392–399; bibliography 400–404; acknowledgments 405–409; index 411–443.
Usage map
Brad Thomas Parsons wrote this 2011 Ten Speed Press book; Ed Anderson is credited for photographs and, in acknowledgments, creative design. The image-only title identifies Berkeley. The supplied 443-page ebook-derived PDF is version 3.1, eISBN 9781607740728 and LCCN 2011017774. Resources, bibliography, acknowledgments and index were all read alongside the chapters.
PDF positions are not print-page numbers or index anchors. Complete reading does not validate every claim. The file is preserved locally but its 21,470,755 bytes exceed the connector's native-upload limit; no image or prose republication permission inferred.
No Claim, History section or public draft placement has been asserted.
Verification checklist
This reference is ready for internal retrieval; it has not been marked Used.