Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728.
Parsons contrasts combining separately prepared ingredient tinctures with macerating ingredients together, and describes removable sachets as another way to vary extraction duration. The chosen alcohol carrier contributes its own flavor. Labeling, dates and consistent containers support tracking revisions.
Brad Thomas Parsons, Bitters (Berkeley: Ten Speed Press, 2011), supplied PDF 70–82. Home bitters approaches 71–72; ingredients 73–78; equipment and recording 80–82.
Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728. PDF 70–82; Home bitters approaches 71–72; ingredients 73–78; equipment and recording 80–82.
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Parsons, Bitters, PDF 70–82.
Home bitters approaches 71–72; ingredients 73–78; equipment and recording 80–82.
Source/locator and paraphrase checked. Ready for internal retrieval, not publication clearance or independent truth verification. Useful as an analogy for component control and documentation, not evidence that the same process optimizes commercial-whiskey blending. Botanical identity, extraction kinetics, final proof and safety are not established by color, elapsed time or alcohol-to-solids ratios. Do not turn the botanical list into approved ingredients.
No access → Whiskey Citations & Footnotes Database (USWA)
Internal source-and-locator reference. Ready does not mean publication clearance.
Source and locator
No access. PDF 70–82; Home bitters approaches 71–72; ingredients 73–78; equipment and recording 80–82.
Evidence 
Formatted outputs
Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728.
Located reference: Parsons, Bitters, supplied PDF 70–82. Home bitters approaches 71–72; ingredients 73–78; equipment and recording 80–82.
Usage map
Parsons contrasts combining separately prepared ingredient tinctures with macerating ingredients together, and describes removable sachets as another way to vary extraction duration. The chosen alcohol carrier contributes its own flavor. Labeling, dates and consistent containers support tracking revisions.
Useful as an analogy for component control and documentation, not evidence that the same process optimizes commercial-whiskey blending. Botanical identity, extraction kinetics, final proof and safety are not established by color, elapsed time or alcohol-to-solids ratios. Do not turn the botanical list into approved ingredients.
No Claim, History section or public draft placement has been asserted.
Verification checklist
This reference is ready for internal retrieval; it has not been marked Used.