Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728.
Equipment, chilling, ice condition, juice, sweeteners, shaking or stirring, glass shape and expressed citrus oils all enter the book's drink-building practice. The guest-preference discussion illustrates why a bartender's preferred version need not match the drinker's target. Seven glassware examples and technique photographs were visually checked.
Brad Thomas Parsons, Bitters (Berkeley: Ten Speed Press, 2011), supplied PDF 134–169. Measures 135; juice 139–140; ice 142–145; glassware 146–152; syrup 154–155; technique 159; garnish 165; guest preference 166–169.
Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728. PDF 134–169; Measures 135; juice 139–140; ice 142–145; glassware 146–152; syrup 154–155; technique 159; garnish 165; guest preference 166–169.
169
134
Parsons, Bitters, PDF 134–169.
Measures 135; juice 139–140; ice 142–145; glassware 146–152; syrup 154–155; technique 159; garnish 165; guest preference 166–169.
Source/locator and paraphrase checked. Ready for internal retrieval, not publication clearance or independent truth verification. These are service recommendations, not isolated causal tests. Simple and rich syrup are volumetric recipes with ambiguous identical nominal yields, not equal sugar concentration. Food, medicinal and Underberg classification claims are outside this source's authority. Photographs document presentation, not measured dilution or proof.
No access → Whiskey Citations & Footnotes Database (USWA)
Internal source-and-locator reference. Ready does not mean publication clearance.
Source and locator
No access. PDF 134–169; Measures 135; juice 139–140; ice 142–145; glassware 146–152; syrup 154–155; technique 159; garnish 165; guest preference 166–169.
Evidence 
Formatted outputs
Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728.
Located reference: Parsons, Bitters, supplied PDF 134–169. Measures 135; juice 139–140; ice 142–145; glassware 146–152; syrup 154–155; technique 159; garnish 165; guest preference 166–169.
Usage map
Equipment, chilling, ice condition, juice, sweeteners, shaking or stirring, glass shape and expressed citrus oils all enter the book's drink-building practice. The guest-preference discussion illustrates why a bartender's preferred version need not match the drinker's target. Seven glassware examples and technique photographs were visually checked.
These are service recommendations, not isolated causal tests. Simple and rich syrup are volumetric recipes with ambiguous identical nominal yields, not equal sugar concentration. Food, medicinal and Underberg classification claims are outside this source's authority. Photographs document presentation, not measured dilution or proof.
No Claim, History section or public draft placement has been asserted.
Verification checklist
This reference is ready for internal retrieval; it has not been marked Used.