Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728.
The contemporary collection attributes recipes and adaptations to specific bartenders, personal encounters, seasonal goals and flavor associations. Brandy/vermouth bridging, Scotch with Ramazzotti, rye with amari and maple, and a smoky Scotch rinse illustrate distinct ways modifiers and service create a target.
Brad Thomas Parsons, Bitters (Berkeley: Ten Speed Press, 2011), supplied PDF 260–329. Contemporary headnotes and recipes 260–329; Black Feather 272–273; Black Scottish Cyclops 275–276; Autumn Sweater 267–268; Exile 291–292.
Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728. PDF 260–329; Contemporary headnotes and recipes 260–329; Black Feather 272–273; Black Scottish Cyclops 275–276; Autumn Sweater 267–268; Exile 291–292.
329
260
Parsons, Bitters, PDF 260–329.
Contemporary headnotes and recipes 260–329; Black Feather 272–273; Black Scottish Cyclops 275–276; Autumn Sweater 267–268; Exile 291–292.
Source/locator and paraphrase checked. Ready for internal retrieval, not publication clearance or independent truth verification. Read every recipe, not only whiskey entries. Claims of harmony are attributed judgments without controls. A rinse, liqueur or syrup creates a cocktail context, not a neat-whiskey formulation; no universal superior recipe is established. Tobacco-bitters suggestions are not adopted as guidance.
No access → Whiskey Citations & Footnotes Database (USWA)
Internal source-and-locator reference. Ready does not mean publication clearance.
Source and locator
No access. PDF 260–329; Contemporary headnotes and recipes 260–329; Black Feather 272–273; Black Scottish Cyclops 275–276; Autumn Sweater 267–268; Exile 291–292.
Evidence 
Formatted outputs
Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. Photographs by Ed Anderson. Berkeley: Ten Speed Press, 2011. Supplied ebook-derived PDF, version 3.1, 443 pages. eISBN 9781607740728.
Located reference: Parsons, Bitters, supplied PDF 260–329. Contemporary headnotes and recipes 260–329; Black Feather 272–273; Black Scottish Cyclops 275–276; Autumn Sweater 267–268; Exile 291–292.
Usage map
The contemporary collection attributes recipes and adaptations to specific bartenders, personal encounters, seasonal goals and flavor associations. Brandy/vermouth bridging, Scotch with Ramazzotti, rye with amari and maple, and a smoky Scotch rinse illustrate distinct ways modifiers and service create a target.
Read every recipe, not only whiskey entries. Claims of harmony are attributed judgments without controls. A rinse, liqueur or syrup creates a cocktail context, not a neat-whiskey formulation; no universal superior recipe is established. Tobacco-bitters suggestions are not adopted as guidance.
No Claim, History section or public draft placement has been asserted.
Verification checklist
This reference is ready for internal retrieval; it has not been marked Used.