Edmonsond, Adam. “How to Blind Taste Whisky — supplied partial transcript.” Supplied partial automated transcript of a Council of Whiskey Masters video. https://www.whiskeymasters.org/how-to-blind-taste-whisky. Publisher page accessed September 7, 2026.
The transcript advises retaining the ability to compare original strength impressions and using only a small water addition during identification exercises.
Edmonsond, Adam, “How to Blind Taste Whisky — supplied partial transcript,” supplied PDF pp. 4–5. Any added water changes composition; 'not to dilute' is informal language, not a physical exemption. Drops are not a defined normalized-proof procedure. Do not equate warmth, flavor intensity, viscosity or inferred proof with measured ABV.
Edmonsond, Adam. “How to Blind Taste Whisky — supplied partial transcript.” Supplied partial automated transcript of a Council of Whiskey Masters video. https://www.whiskeymasters.org/how-to-blind-taste-whisky. Publisher page accessed September 7, 2026. supplied PDF pp. 4–5.
PDF 5
PDF 4
Edmonsond, Adam, “How to Blind Taste Whisky — supplied partial transcript,” supplied PDF pp. 4–5.
Water, alcohol perception and preserving a baseline
Ready means the preserved source and locator are recoverable, not publication approval. Any added water changes composition; 'not to dilute' is informal language, not a physical exemption. Drops are not a defined normalized-proof procedure. Do not equate warmth, flavor intensity, viscosity or inferred proof with measured ABV. Paraphrase only; audio and missing remainder unverified.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
A verified source-and-locator reference. Ready is a retrieval status, not publication approval.
Source and locator
No access
Supplied PDF pages 4–5; Water, alcohol perception and preserving a baseline.
Formatted outputs
Full citation: Edmonsond, Adam. “How to Blind Taste Whisky — supplied partial transcript.” Supplied partial automated transcript of a Council of Whiskey Masters video. https://www.whiskeymasters.org/how-to-blind-taste-whisky. Publisher page accessed September 7, 2026. supplied PDF pp. 4–5.
Short citation: Edmonsond, Adam, “How to Blind Taste Whisky — supplied partial transcript,” supplied PDF pp. 4–5.
Footnote: Edmonsond, Adam, “How to Blind Taste Whisky — supplied partial transcript,” supplied PDF pp. 4–5. Any added water changes composition; 'not to dilute' is informal language, not a physical exemption. Drops are not a defined normalized-proof procedure. Do not equate warmth, flavor intensity, viscosity or inferred proof with measured ABV.
Bibliography: Edmonsond, Adam. “How to Blind Taste Whisky — supplied partial transcript.” Supplied partial automated transcript of a Council of Whiskey Masters video. https://www.whiskeymasters.org/how-to-blind-taste-whisky. Publisher page accessed September 7, 2026.
Usage map
Not placed in a public History page or active draft. No claim of usage is inferred from its creation.