Edmonsond, Adam. “How to Blind Taste Whisky — supplied partial transcript.” Supplied partial automated transcript of a Council of Whiskey Masters video. https://www.whiskeymasters.org/how-to-blind-taste-whisky. Publisher page accessed September 7, 2026.
The speaker describes cut selection, cask filling strength, wood extraction, oxygen, prior contents, finishing and bottling strength as contributors to the final drink.
Edmonsond, Adam, “How to Blind Taste Whisky — supplied partial transcript,” supplied PDF pp. 8–9. The categorical claim that European oak is never used for bourbon barrels is not accepted as a rule or universal fact. Oak species, cask origin, previous fill and maturation treatment must remain separate. Quercus names and other technical speech need audio verification.
Edmonsond, Adam. “How to Blind Taste Whisky — supplied partial transcript.” Supplied partial automated transcript of a Council of Whiskey Masters video. https://www.whiskeymasters.org/how-to-blind-taste-whisky. Publisher page accessed September 7, 2026. supplied PDF pp. 8–9.
PDF 9
PDF 8
Edmonsond, Adam, “How to Blind Taste Whisky — supplied partial transcript,” supplied PDF pp. 8–9.
Cuts, filling strength, wood and cask history
Ready means the preserved source and locator are recoverable, not publication approval. The categorical claim that European oak is never used for bourbon barrels is not accepted as a rule or universal fact. Oak species, cask origin, previous fill and maturation treatment must remain separate. Quercus names and other technical speech need audio verification. Paraphrase only; audio and missing remainder unverified.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
A verified source-and-locator reference. Ready is a retrieval status, not publication approval.
Source and locator
No access
Supplied PDF pages 8–9; Cuts, filling strength, wood and cask history.
Formatted outputs
Full citation: Edmonsond, Adam. “How to Blind Taste Whisky — supplied partial transcript.” Supplied partial automated transcript of a Council of Whiskey Masters video. https://www.whiskeymasters.org/how-to-blind-taste-whisky. Publisher page accessed September 7, 2026. supplied PDF pp. 8–9.
Short citation: Edmonsond, Adam, “How to Blind Taste Whisky — supplied partial transcript,” supplied PDF pp. 8–9.
Footnote: Edmonsond, Adam, “How to Blind Taste Whisky — supplied partial transcript,” supplied PDF pp. 8–9. The categorical claim that European oak is never used for bourbon barrels is not accepted as a rule or universal fact. Oak species, cask origin, previous fill and maturation treatment must remain separate. Quercus names and other technical speech need audio verification.
Bibliography: Edmonsond, Adam. “How to Blind Taste Whisky — supplied partial transcript.” Supplied partial automated transcript of a Council of Whiskey Masters video. https://www.whiskeymasters.org/how-to-blind-taste-whisky. Publisher page accessed September 7, 2026.
Usage map
Not placed in a public History page or active draft. No claim of usage is inferred from its creation.