The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026.
The source organizes herbs, mint/anise/tea, baking/savory/piquant spice, floral impressions and several fresh or transformed fruit classes.
The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 2–4. Flavor-family names help retrieval but cannot establish a mash bill, yeast strain or actual fruit addition. 'Fruity' crosses a PDF page boundary; berry through cooked fruit continue on page 4.
The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 2–4.
PDF 4
PDF 2
The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 2–4.
Herbal, spicy, floral and fruit families
Ready means the preserved source and locator are recoverable, not publication approval. Flavor-family names help retrieval but cannot establish a mash bill, yeast strain or actual fruit addition. 'Fruity' crosses a PDF page boundary; berry through cooked fruit continue on page 4.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
A verified source-and-locator reference. Ready is a retrieval status, not publication approval.
Source and locator
No access
Supplied PDF pages 2–4; Herbal, spicy, floral and fruit families.
Formatted outputs
Full citation: The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 2–4.
Short citation: The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 2–4.
Footnote: The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 2–4. Flavor-family names help retrieval but cannot establish a mash bill, yeast strain or actual fruit addition. 'Fruity' crosses a PDF page boundary; berry through cooked fruit continue on page 4.
Bibliography: The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026.
Usage map
Not placed in a public History page or active draft. No claim of usage is inferred from its creation.