The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026.
The wheel names the five primary tastes and groups body, temperature/prickle, tannic and mineral impressions. Its explanatory text associates these with fermentation, wood and production.
The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 5–6. Sweet aroma differs from gustatory sweetness and measured sugar. The sour/rye, wood-sugar, mineral and old-age explanations are not accepted as diagnostic rules. Visually confirmed source prints 'proof & cooper'; exact intended wording remains unverified.
The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 5–6.
PDF 6
PDF 5
The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 5–6.
Primary tastes and textural aspects
Ready means the preserved source and locator are recoverable, not publication approval. Sweet aroma differs from gustatory sweetness and measured sugar. The sour/rye, wood-sugar, mineral and old-age explanations are not accepted as diagnostic rules. Visually confirmed source prints 'proof & cooper'; exact intended wording remains unverified.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
A verified source-and-locator reference. Ready is a retrieval status, not publication approval.
Source and locator
No access
Supplied PDF pages 5–6; Primary tastes and textural aspects.
Formatted outputs
Full citation: The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 5–6.
Short citation: The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 5–6.
Footnote: The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 5–6. Sweet aroma differs from gustatory sweetness and measured sugar. The sour/rye, wood-sugar, mineral and old-age explanations are not accepted as diagnostic rules. Visually confirmed source prints 'proof & cooper'; exact intended wording remains unverified.
Bibliography: The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026.
Usage map
Not placed in a public History page or active draft. No claim of usage is inferred from its creation.