The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026.
Woody examples include baked, soda-like and wood-condition associations; sweet examples group sweeteners, confectionary and chocolate. Dairy and nuts add butter/cream and fresh, roasted, shell or spread impressions.
The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 6–7. Map dessert and pecan associations without inferring added sugar, dairy or nuts, or asserting chemical causation. These are tasting metaphors and categories.
The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 6–7.
PDF 7
PDF 6
The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 6–7.
Wood, sweetness, dairy and nut vocabulary
Ready means the preserved source and locator are recoverable, not publication approval. Map dessert and pecan associations without inferring added sugar, dairy or nuts, or asserting chemical causation. These are tasting metaphors and categories.
No access / Whiskey Citations & Footnotes Database (USWA) / No access
A verified source-and-locator reference. Ready is a retrieval status, not publication approval.
Source and locator
No access
Supplied PDF pages 6–7; Wood, sweetness, dairy and nut vocabulary.
Formatted outputs
Full citation: The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026. supplied PDF pp. 6–7.
Short citation: The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 6–7.
Footnote: The Council of Whiskey Masters, “Using the official Bourbon Flavor Wheel,” supplied PDF pp. 6–7. Map dessert and pecan associations without inferring added sugar, dairy or nuts, or asserting chemical causation. These are tasting metaphors and categories.
Bibliography: The Council of Whiskey Masters. “Using the official Bourbon Flavor Wheel: Systematic Exploration and Identification of Flavors & Flavor Categories.” Undated webpage, supplied PDF capture. https://www.whiskeymasters.org/bourbon-tasting-flavor-wheel. Publisher page accessed September 7, 2026.
Usage map
Not placed in a public History page or active draft. No claim of usage is inferred from its creation.