Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Viticulture distinguishes sugar ripeness from phenolic ripeness and considers climate, weather, latitude, altitude, slope, water, soil and local practices as interacting influences on fruit.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 13–18.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 13–18.
18
13
Burton, Concise Guide, PDF 13–18.
Ripeness and terroir are interacting variables
Ready means a recoverable source and precise supplied-PDF locator. No direct quotation is being authenticated here. Limits: Wine-grape patterns cannot directly establish a whiskey mash bill or whiskey terroir mechanism. Geographic and soil-to-sensory generalizations need independent support before publication.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 13–18.
Bibliography
Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Supported source statement
Viticulture distinguishes sugar ripeness from phenolic ripeness and considers climate, weather, latitude, altitude, slope, water, soil and local practices as interacting influences on fruit.
Verification and limits
Wine-grape patterns cannot directly establish a whiskey mash bill or whiskey terroir mechanism. Geographic and soil-to-sensory generalizations need independent support before publication.
Ready denotes a recoverable source and precise PDF locator, not public claim approval or a validated quotation. No access; excerpt 