Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
The text covers phylloxera and grafting, pests and disease, integrated/organic/biodynamic approaches, training and pruning, crop development, noble rot, icewine, harvest timing, pressing and extraction decisions.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 18–26.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 18–26.
26
18
Burton, Concise Guide, PDF 18–26.
Vineyard risk, selection and harvest change the input
Ready means a recoverable source and precise supplied-PDF locator. No direct quotation is being authenticated here. Limits: The book mixes practical description and value judgments. Do not treat biodynamic rhythms, hail-control claims, universal superiority of one farming method or historical anecdotes as validated findings. No operational chemical instructions are adopted.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 18–26.
Bibliography
Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Supported source statement
The text covers phylloxera and grafting, pests and disease, integrated/organic/biodynamic approaches, training and pruning, crop development, noble rot, icewine, harvest timing, pressing and extraction decisions.
Verification and limits
The book mixes practical description and value judgments. Do not treat biodynamic rhythms, hail-control claims, universal superiority of one farming method or historical anecdotes as validated findings. No operational chemical instructions are adopted.
Ready denotes a recoverable source and precise PDF locator, not public claim approval or a validated quotation. No access; excerpt 