Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Burton recommends neutral conditions, unmarked containers, consistent glasses and concealed identities until assessment, and distinguishes horizontal, vertical and semi-blind tastings. He proposes group flights, discussion and practical timing.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 36–40.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 36–40.
40
36
Burton, Concise Guide, PDF 36–40.
Blinding removes cues but is not a complete experiment
Ready means a recoverable source and precise supplied-PDF locator. No direct quotation is being authenticated here. Limits: This is teaching/practitioner guidance, not a statistically validated randomized whiskey trial. Group discussion and known flight themes can add information and influence. User's solo workflow remains unchanged.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 36–40.
Bibliography
Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Supported source statement
Burton recommends neutral conditions, unmarked containers, consistent glasses and concealed identities until assessment, and distinguishes horizontal, vertical and semi-blind tastings. He proposes group flights, discussion and practical timing.
Verification and limits
This is teaching/practitioner guidance, not a statistically validated randomized whiskey trial. Group discussion and known flight themes can add information and influence. User's solo workflow remains unchanged.
Ready denotes a recoverable source and precise PDF locator, not public claim approval or a validated quotation. No access; excerpt Burton 2016 · 08 · Blinding removes cues but is not a complete experiment; analysis
The Concise Guide to Wine and Blind Tasting — full-source analysis.