Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
The guide says a bottle can supply18–20 portions while printing approximately40cl per portion. Assuming its standard750ml bottle, division instead gives37.5–41.7ml per portion.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 39–40.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 39–40.
40
39
Burton, Concise Guide, PDF 39–40.
Printed pour units conflict with bottle yield
Ready means a recoverable source and precise supplied-PDF locator. No direct quotation is being authenticated here. Limits: This is an arithmetic/source-unit flag, not a recommended alcohol intake. The printed40cl equals400ml. Wine flight counts, serving temperatures and light-to-heavy order are not automatically appropriate for high-proof whiskey comparisons.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 39–40.
Bibliography
Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Supported source statement
The guide says a bottle can supply18–20 portions while printing approximately40cl per portion. Assuming its standard750ml bottle, division instead gives37.5–41.7ml per portion.
Verification and limits
This is an arithmetic/source-unit flag, not a recommended alcohol intake. The printed40cl equals400ml. Wine flight counts, serving temperatures and light-to-heavy order are not automatically appropriate for high-proof whiskey comparisons.
Ready denotes a recoverable source and precise PDF locator, not public claim approval or a validated quotation. No access; excerpt 