Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
The reference profiles compare Riesling, Gewurztraminer, PinotGris, Melon, Chenin, SauvignonBlanc, Semillon, Chardonnay, Viognier, Marsanne/Roussanne, PetitManseng, Albarino, Garganega, GrunerVeltliner, Furmint and Torrontes across regions.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 69–79.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 69–79.
79
69
Burton, Concise Guide, PDF 69–79.
White-wine style profiles organize comparative expectations
Ready means a recoverable source and precise supplied-PDF locator. No direct quotation is being authenticated here. Limits: Patterns are date- and style-bound teaching summaries, not universal rules. Barrel-finish research may use the wine identities as leads, but wine tasting profiles do not predict exact flavor transfer into whiskey.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 69–79.
Bibliography
Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Supported source statement
The reference profiles compare Riesling, Gewurztraminer, PinotGris, Melon, Chenin, SauvignonBlanc, Semillon, Chardonnay, Viognier, Marsanne/Roussanne, PetitManseng, Albarino, Garganega, GrunerVeltliner, Furmint and Torrontes across regions.
Verification and limits
Patterns are date- and style-bound teaching summaries, not universal rules. Barrel-finish research may use the wine identities as leads, but wine tasting profiles do not predict exact flavor transfer into whiskey.
Ready denotes a recoverable source and precise PDF locator, not public claim approval or a validated quotation. No access; excerpt Burton 2016 · 17 · White-wine style profiles organize comparative expectations; analysis
The Concise Guide to Wine and Blind Tasting — full-source analysis.