Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
The author differentiates Gamay wines made through semi-carbonic maceration from traditionally vinified and sometimes oaked cru wines, contrasting early-release Nouveau with longer-lived examples. The Pisse Vieille name story is explicitly presented as local lore.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 112–113.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 112–113.
113
112
Burton, Concise Guide, PDF 112–113.
Beaujolais contrasts process-derived style with origin and local lore
Ready means a recoverable source and precise supplied-PDF locator. No direct quotation is being authenticated here. Limits: Appellation and release-date details are 2016 secondary claims requiring current checks if used as legal guidance. The narrative is not proof of an etymology; wine bottle development is not whiskey marrying.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 112–113.
Bibliography
Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Supported source statement
The author differentiates Gamay wines made through semi-carbonic maceration from traditionally vinified and sometimes oaked cru wines, contrasting early-release Nouveau with longer-lived examples. The Pisse Vieille name story is explicitly presented as local lore.
Verification and limits
Appellation and release-date details are 2016 secondary claims requiring current checks if used as legal guidance. The narrative is not proof of an etymology; wine bottle development is not whiskey marrying.
Ready denotes a recoverable source and precise PDF locator, not public claim approval or a validated quotation. No access; excerpt 