Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
The survey distinguishes traditional bottle fermentation, transfer, tank and single-fermentation methods across French cremants, Cava, Franciacorta, England, California, Australia, New Zealand, South America, South Africa, Prosecco, Asti, Lambrusco and Sekt. Australian blending is described as more cross-vineyard/region than cross-vintage.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 164–172.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 164–172.
172
164
Burton, Concise Guide, PDF 164–172.
Sparkling-wine methods and regional identity are separate retrieval dimensions
Ready means a recoverable source and precise supplied-PDF locator. No direct quotation is being authenticated here. Limits: Regional prevalence and quality judgements are author evaluations from 2016. 'No rose' Prosecco, producer ownership, market totals, allowed grapes and ageing rules cannot serve as current facts without checks. A Bellini ingredient mention is a contextual lead, not a newly validated cocktail recipe.
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Citation
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 164–172.
Bibliography
Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Supported source statement
The survey distinguishes traditional bottle fermentation, transfer, tank and single-fermentation methods across French cremants, Cava, Franciacorta, England, California, Australia, New Zealand, South America, South Africa, Prosecco, Asti, Lambrusco and Sekt. Australian blending is described as more cross-vineyard/region than cross-vintage.
Verification and limits
Regional prevalence and quality judgements are author evaluations from 2016. 'No rose' Prosecco, producer ownership, market totals, allowed grapes and ageing rules cannot serve as current facts without checks. A Bellini ingredient mention is a contextual lead, not a newly validated cocktail recipe.
Ready denotes a recoverable source and precise PDF locator, not public claim approval or a validated quotation. No access; excerpt 