Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
The narrative and process account distinguish estufagem and canteiro, interruption of fermentation for different sweetness levels, blending for house style and profiles of Sercial, Verdelho, Bual and Malmsey alongside Tinta Negra. It records Madeira's transatlantic trade and American-market associations.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 253–256.
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 253–256.
256
253
Burton, Concise Guide, PDF 253–256.
Madeira is a distinct heat-aged wine reference rather than a shortcut for whiskey ageing
Ready means a recoverable source and precise supplied-PDF locator. No direct quotation is being authenticated here. Limits: Sea-voyage discovery narrative and the 1776 toast claim are research leads, not confirmed history. PDF255's youngest-component age assertion, equivalence of five years canteiro to three months estufa, and vintage categories require verification. No inference that heating commercial whiskey reproduces these wines or mature whiskey.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Neel Burton, The Concise Guide to Wine and Blind Tasting, 2nd ed. (Acheron Press, 2016), supplied PDF positions 253–256.
Bibliography
Burton, Neel. The Concise Guide to Wine and Blind Tasting. 2nd ed. Acheron Press, 2016.
Supported source statement
The narrative and process account distinguish estufagem and canteiro, interruption of fermentation for different sweetness levels, blending for house style and profiles of Sercial, Verdelho, Bual and Malmsey alongside Tinta Negra. It records Madeira's transatlantic trade and American-market associations.
Verification and limits
Sea-voyage discovery narrative and the 1776 toast claim are research leads, not confirmed history. PDF255's youngest-component age assertion, equivalence of five years canteiro to three months estufa, and vintage categories require verification. No inference that heating commercial whiskey reproduces these wines or mature whiskey.
Ready denotes a recoverable source and precise PDF locator, not public claim approval or a validated quotation. No access; excerpt 