Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
The book sketches fermentation and distillation, early New York grain-spirit claims, rum consumption and the Stone Fence story.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (The History Press, 2017), supplied PDF 37–42.
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158. PDF 37–42.
42
37
Cazentre, Spirits & Cocktails, PDF 37–42.
Distillation terminology and colonial claims
Locator and source identity verified. Citation-ready, not publication clearance. The 1640 Kieft/Hendriksen inference, gin chronology, grain-malting generalization and pulque/mezcal discussion are source claims requiring other evidence. Fermented alcohol, distilled spirit and whiskey are not interchangeable categories.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
No access; PDF 37–42; Distillation terminology and colonial claims. Evidence 
Formatted outputs
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Full locator: PDF 37–42 in the supplied ebook. Short reference: Cazentre, Spirits & Cocktails, PDF 37–42.
Usage map
Reference prepared for retrieval; no public History, chapter, website or draft placement claimed. Underlying historical documents cited through this book require direct consultation before direct quotation.
Verification checklist
Ready means source-and-locator reference is complete; it does not mean Used in a draft or independently proven.