Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Albany Distilling and Hudson Valley Distillers use regional sites, local inputs and historical associations while producing modern rum, grain spirits and apple products.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (The History Press, 2017), supplied PDF 47–55.
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158. PDF 47–55.
55
47
Cazentre, Spirits & Cocktails, PDF 47–55.
Modern heritage rum and apple spirits
Locator and source identity verified. Citation-ready, not publication clearance. A quoted 1729 molasses recipe is historical evidence, not proof of identical modern production. Swedish punsch and cachaça are not equivalent substitutes; applejack does not automatically mean freeze concentration. Source-era products are not current specifications.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
No access; PDF 47–55; Modern heritage rum and apple spirits. Evidence 
Formatted outputs
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Full locator: PDF 47–55 in the supplied ebook. Short reference: Cazentre, Spirits & Cocktails, PDF 47–55.
Usage map
Reference prepared for retrieval; no public History, chapter, website or draft placement claimed. Underlying historical documents cited through this book require direct consultation before direct quotation.
Verification checklist
Ready means source-and-locator reference is complete; it does not mean Used in a draft or independently proven.