Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Last Shot, Old Home and Myer interviews connect contemporary grain choices and farming with historic sites or family distilling narratives.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (The History Press, 2017), supplied PDF 69–79.
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158. PDF 69–79.
79
69
Cazentre, Spirits & Cocktails, PDF 69–79.
Farm-distillery revival and regional provenance
Locator and source identity verified. Citation-ready, not publication clearance. First-since-Prohibition and first-settler claims are attributed, not exhaustively verified. Triticale in used bourbon barrels, maple additions and plain whiskey are distinct product identities; source-era sensory descriptions do not predict neat-blend success.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
No access; PDF 69–79; Farm-distillery revival and regional provenance. Evidence 
Formatted outputs
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Full locator: PDF 69–79 in the supplied ebook. Short reference: Cazentre, Spirits & Cocktails, PDF 69–79.
Usage map
Reference prepared for retrieval; no public History, chapter, website or draft placement claimed. Underlying historical documents cited through this book require direct consultation before direct quotation.
Verification checklist
Ready means source-and-locator reference is complete; it does not mean Used in a draft or independently proven.