Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
The narrative traces Thomas’s career and successive guides, then McDonough’s Rochester guide with professional routines, tools and regional recipes.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (The History Press, 2017), supplied PDF 112–123.
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158. PDF 112–123.
123
112
Cazentre, Spirits & Cocktails, PDF 112–123.
Jerry Thomas, McDonough and bartending print culture
Locator and source identity verified. Citation-ready, not publication clearance. Thomas’s uncertain birth year and posthumous 1887 publication must remain separate. Asbury’s 1927 essay must not be silently treated as written for an original 1887 edition. A reprinted recipe is cited as Cazentre’s reproduction until checked against its original edition.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
No access; PDF 112–123; Jerry Thomas, McDonough and bartending print culture. Evidence 
Formatted outputs
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Full locator: PDF 112–123 in the supplied ebook. Short reference: Cazentre, Spirits & Cocktails, PDF 112–123.
Usage map
Reference prepared for retrieval; no public History, chapter, website or draft placement claimed. Underlying historical documents cited through this book require direct consultation before direct quotation.
Verification checklist
Ready means source-and-locator reference is complete; it does not mean Used in a draft or independently proven.