Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Watertown’s Crystal Restaurant preserves a regional holiday service tradition; the chapter compares Thomas, Pierce Egan and an earlier Salem reference in discussing origins.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (The History Press, 2017), supplied PDF 124–129.
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158. PDF 124–129.
129
124
Cazentre, Spirits & Cocktails, PDF 124–129.
Tom and Jerry: tradition versus origin
Locator and source identity verified. Citation-ready, not publication clearance. Local continuity is not proof of invention. Batter and base-spirit versions differ; historical units, egg use and hot service require practical checks before public instructions. Fire-based recipes elsewhere in the chapter are documented, not recommended demonstrations.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
No access; PDF 124–129; Tom and Jerry: tradition versus origin. Evidence 
Formatted outputs
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Full locator: PDF 124–129 in the supplied ebook. Short reference: Cazentre, Spirits & Cocktails, PDF 124–129.
Usage map
Reference prepared for retrieval; no public History, chapter, website or draft placement claimed. Underlying historical documents cited through this book require direct consultation before direct quotation.
Verification checklist
Ready means source-and-locator reference is complete; it does not mean Used in a draft or independently proven.