Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Rochester’s revival, educational events, cross-business cooperation and Excelsior’s New York focus show community and retail channels shaping regional drinks.
Don Cazentre, Spirits & Cocktails of Upstate New York: A History (The History Press, 2017), supplied PDF 207–212.
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158. PDF 207–212.
212
207
Cazentre, Spirits & Cocktails, PDF 207–212.
Cocktail revival and local-ingredient identity
Locator and source identity verified. Citation-ready, not publication clearance. Reported fastest-growing guild status needs dated data. An all-New-York beverage policy does not prove every ingredient in every recipe is local: the Sazerac names Peychaud’s bitters. Described preferences are practitioner judgments, not controlled sensory findings.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
No access; PDF 207–212; Cocktail revival and local-ingredient identity. Evidence 
Formatted outputs
Cazentre, Don. Spirits & Cocktails of Upstate New York: A History. American Palate / The History Press, 2017. Supplied ebook PDF. eISBN 9781439663158.
Full locator: PDF 207–212 in the supplied ebook. Short reference: Cazentre, Spirits & Cocktails, PDF 207–212.
Usage map
Reference prepared for retrieval; no public History, chapter, website or draft placement claimed. Underlying historical documents cited through this book require direct consultation before direct quotation.
Verification checklist
Ready means source-and-locator reference is complete; it does not mean Used in a draft or independently proven.