Crowgey, Henry G. Kentucky Bourbon: The Early Years of Whiskeymaking. University Press of Kentucky, 2008. Originally published 1971.
An 1823 newspaper supplies sweet-mash and backset methods; Crowgey retrospectively names the latter sour mash. Later procurement evidence distinguishes grain preferences.
Henry G. Crowgey, Kentucky Bourbon: The Early Years of Whiskeymaking (University Press of Kentucky, 2008; originally published 1971), supplied PDF screens 118–119, Mash recipes.
Henry G. Crowgey, Kentucky Bourbon: The Early Years of Whiskeymaking (University Press of Kentucky, 2008; originally published 1971), supplied PDF screens 118–119, Mash recipes.
119
118
Crowgey, Kentucky Bourbon, supplied PDF screens 118–119.
Mash recipes
Edition and supplied-file locator checked. Ready for citing the qualified source account, not certification of its historical truth. PDF screens are explicitly distinguished from printed pagination. Historical grain volumes are not mass percentages. Procurement is not proof of a fixed mash bill, and these instructions are not a validated modern production protocol.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
An 1823 newspaper supplies sweet-mash and backset methods; Crowgey retrospectively names the latter sour mash. Later procurement evidence distinguishes grain preferences.
Location and context
No access; Mash recipes; supplied PDF screens 118–119. These are not printed-page numbers. Edition: 2008 reissue of 1971 work.
Formatted citation
Henry G. Crowgey, Kentucky Bourbon: The Early Years of Whiskeymaking (University Press of Kentucky, 2008; originally published 1971), supplied PDF screens 118–119, Mash recipes.
Verification and use
Historical grain volumes are not mass percentages. Procurement is not proof of a fixed mash bill, and these instructions are not a validated modern production protocol.
Faithful source capture checked against supplied text and images. This does not mean that every cited-through primary record has been independently verified.
Literature note: Crowgey — Kentucky Bourbon: The Early Years of Whiskeymaking. Evidence:
Crowgey — Sweet mash and backset recipes.