Curtis, Wayne. And a Bottle of Rum: A History of the New World in Ten Cocktails. Revised and updated. New York: Broadway Books, 2018. eISBN9780525575030. User-supplied PDF.
Curtis contrasts a reconstructed Philadelphia tavern serving modern spiced rum with a themed Cuban venue pursuing authentic mint/cane technique. His thesis is history changes rum, not a monocausal rum-changed-the-world thesis.
Wayne Curtis, And a Bottle of Rum, revised and updated (2018), supplied PDF pp. 6-14.
Wayne Curtis, And a Bottle of Rum: A History of the New World in Ten Cocktails, revised and updated (New York: Broadway Books, 2018), supplied PDF pp. 6-14.
PDF 6-14
Curtis, And a Bottle of Rum, PDF 6-14.
Rum as interpretive lens and constructed authenticity
Source and supplied-PDF locator verified against read text/images. Author interpretation and visits are time-bound; claims of colonial rum flavor speculative; no modern legal definition inferred. Ready denotes reusable source-locator reference, not publication clearance.
No access / Whiskey Citations & Footnotes Database (USWA)
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Source No access; supplied PDF 6-14; Rum as interpretive lens and constructed authenticity.
Formatted outputs
Wayne Curtis, And a Bottle of Rum: A History of the New World in Ten Cocktails, revised and updated (New York: Broadway Books, 2018), supplied PDF pp. 6-14.
Short form: Curtis, And a Bottle of Rum, PDF 6-14.
PDF locators refer to the supplied file; no print pagination inferred.
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