Curtis, Wayne. And a Bottle of Rum: A History of the New World in Ten Cocktails. Revised and updated. New York: Broadway Books, 2018. eISBN9780525575030. User-supplied PDF.
Beach, Sunny Sund and Bergeron developed theatrical venues, encoded recipes, fresh-juice standards and regionally differentiated rum bases. Postwar tourism, Hawaii imagery, decline and later archival revival form distinct phases.
Wayne Curtis, And a Bottle of Rum, revised and updated (2018), supplied PDF pp. 195-211.
Wayne Curtis, And a Bottle of Rum: A History of the New World in Ten Cocktails, revised and updated (New York: Broadway Books, 2018), supplied PDF pp. 195-211.
PDF 195-211
Curtis, And a Bottle of Rum, PDF 195-211.
Tiki as constructed culture and commercial recipe system
Source and supplied-PDF locator verified against read text/images. Commercial Polynesian fantasy is not ethnographic description. Zombie origin and 1964 World's Fair account need checking; oral testimony, recollection and surviving recipes have different evidential weight. No flaming or improvised-distillation practice promoted. Ready denotes reusable source-locator reference, not publication clearance.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
Source No access; supplied PDF 195-211; Tiki as constructed culture and commercial recipe system.
Formatted outputs
Wayne Curtis, And a Bottle of Rum: A History of the New World in Ten Cocktails, revised and updated (New York: Broadway Books, 2018), supplied PDF pp. 195-211.
Short form: Curtis, And a Bottle of Rum, PDF 195-211.
PDF locators refer to the supplied file; no print pagination inferred.
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