Curtis, Wayne. And a Bottle of Rum: A History of the New World in Ten Cocktails. Revised and updated. New York: Broadway Books, 2018. eISBN9780525575030. User-supplied PDF.
Prichard's Tennessee rum story, Privateer and Maggie Campbell's elevage, revived cane production, Joy Spence blends, Foursquare and Plantation finishing illustrate American and Caribbean responses to craft demand.
Wayne Curtis, And a Bottle of Rum, revised and updated (2018), supplied PDF pp. 226-231.
Wayne Curtis, And a Bottle of Rum: A History of the New World in Ten Cocktails, revised and updated (New York: Broadway Books, 2018), supplied PDF pp. 226-231.
PDF 226-231
Curtis, And a Bottle of Rum, PDF 226-231.
American craft rum, barrel management and finishing
Source and supplied-PDF locator verified against read text/images. Prichard's colonial barrel-cleaning story is a producer claim, not demonstrated history. Salty-air/barrel-thickness mechanism, market-size figures, ownership and current bottlings unverified. Author preferences are not blind ratings. Ready denotes reusable source-locator reference, not publication clearance.
No access / Whiskey Citations & Footnotes Database (USWA)
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Source No access; supplied PDF 226-231; American craft rum, barrel management and finishing.
Formatted outputs
Wayne Curtis, And a Bottle of Rum: A History of the New World in Ten Cocktails, revised and updated (New York: Broadway Books, 2018), supplied PDF pp. 226-231.
Short form: Curtis, And a Bottle of Rum, PDF 226-231.
PDF locators refer to the supplied file; no print pagination inferred.
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