Daute, Martina, Frances Jack, Irene Baxter, Barry Harrison, John Grigor, and Graeme Walker. “Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit.” Applied Sciences 11 (2021): 1410. https://doi.org/10.3390/app11041410.
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Daute, Martina, Frances Jack, Irene Baxter, Barry Harrison, John Grigor, and Graeme Walker. “Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit.” Applied Sciences 11 (2021): 1410. https://doi.org/10.3390/app11041410.
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Daute et al., “Three Approaches to Assess Flavour.”
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Full citation
Daute, Martina, Frances Jack, Irene Baxter, Barry Harrison, John Grigor, and Graeme Walker. “Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit.” Applied Sciences 11 (2021): 1410. https://doi.org/10.3390/app11041410.
Short citation
Daute et al., “Three Approaches to Assess Flavour.”
Bibliography entry
Daute, Martina, Frances Jack, Irene Baxter, Barry Harrison, John Grigor, and Graeme Walker. “Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit.” Applied Sciences 11 (2021): 1410. https://doi.org/10.3390/app11041410.
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