Daute, Martina, Irene Baxter, Barry Harrison, Graeme Walker, and Frances Jack. “From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.” Beverages 9 (2023): 37. https://doi.org/10.3390/beverages9020037.
Canonical full-source citation for three verified paraphrase records.
Daute, Martina, Irene Baxter, Barry Harrison, Graeme Walker, and Frances Jack. “From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.” Beverages 9 (2023): 37. https://doi.org/10.3390/beverages9020037.
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Daute et al., “From Fermented Wash to New Make Spirit.”
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Full citation
Daute, Martina, Irene Baxter, Barry Harrison, Graeme Walker, and Frances Jack. “From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.” Beverages 9 (2023): 37. https://doi.org/10.3390/beverages9020037.
Short citation
Daute et al., “From Fermented Wash to New Make Spirit.”
Bibliography entry
Daute, Martina, Irene Baxter, Barry Harrison, Graeme Walker, and Frances Jack. “From Fermented Wash to New Make Spirit: Assessing the Evolution of Flavour Characteristics of Scotch Whisky Using Lab-Scale Process Simulations.” Beverages 9 (2023): 37. https://doi.org/10.3390/beverages9020037.
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Coverage: 1–17
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Metadata checked against the supplied file and the canonical DOI, repository, or publisher URL recorded on the Source.