Dominé 2013 — pp. 456–457 — beer still, doubler, and thumper

Bibliography Entry

André Dominé, The World of Spirits and Cocktails: The Ultimate Bar Book (Potsdam: h.f. ullmann publishing GmbH, 2013).

Chapters

Citation Category

Citation

Citation ID

229

Citation Status

Ready

Citation Style

Chicago Notes and Bibliography

Citation Summary

Beer-column first distillation followed by a doubler or thumper.

Claims

Still choice is a question of system fit

Drafts

Excerpts

American beer columns commonly feed a doubler or thumper

Footnote Text

André Dominé, The World of Spirits and Cocktails: The Ultimate Bar Book (Potsdam: h.f. ullmann publishing GmbH, 2013), 456–457.

Full Citation

André Dominé, The World of Spirits and Cocktails: The Ultimate Bar Book (Potsdam: h.f. ullmann publishing GmbH, 2013), 456–457.

Literature Notes

American whiskey rebuilt through process control and warehouse selection — Dominé

Locator End

457

Locator Start

456

Locator Type

Page

Permalink

Sections

Short Citation

Dominé, World of Spirits and Cocktails, 456–457.

Source

No access

Source Section

Doublers and thumpers

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