Yu Fang and Michael C. Qian. “Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes.” In Flavor Chemistry of Wine and Other Alcoholic Beverages, edited by Michael C. Qian and Thomas H. Shellhammer. ACS Symposium Series 1104. American Chemical Society, 2012.
Hydrolysis exposed bound aroma potential with compound-specific and vintage-dependent development. Bound beta-damascenone substantially exceeded its free form, while the discussion reports bound beta-ionone below its free form. Vanillin and gamma-nonalactone potential increased during maturation.
Yu Fang and Michael C. Qian, “Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer, ACS Symposium Series 1104 (American Chemical Society, 2012), supplied PDF pp. 99–113.
Yu Fang and Michael C. Qian, “Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer, ACS Symposium Series 1104 (American Chemical Society, 2012), supplied PDF pp. 99–113.
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Yu Fang and Michael C. Qian, chapter 7, supplied PDF 99–113.
Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes
Uses supplied PDF-page sequence, not printed pagination. Chapter attribution checked from its opening page; no DOI invented. Source-study limitations remain in the linked evidence.
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Yu Fang and Michael C. Qian, chapter 7; supplied PDF 99–113. PDF sequence is not printed pagination.
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Yu Fang and Michael C. Qian, “Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes,” in Flavor Chemistry of Wine and Other Alcoholic Beverages, ed. Michael C. Qian and Thomas H. Shellhammer, ACS Symposium Series 1104 (American Chemical Society, 2012), supplied PDF pp. 99–113.
Usage map
The abstract generalizes more broadly than the beta-ionone result supports. Do not say every bound norisoprenoid exceeds its free form tenfold. Potential released by laboratory hydrolysis is not the amount released in a finished beverage.