Gollihue, Jarrad, Mitchell Richmond, Harlen Wheatley, Victoria G. Pook, Meera Nair, Isabelle A. Kagan, and Seth DeBolt. “Liberation of Recalcitrant Cell Wall Sugars from Oak Barrels into Bourbon Whiskey during Aging.” Scientific Reports 8 (2018): 15899. https://doi.org/10.1038/s41598-018-34204-1.
Seven authors are credited; Wheatley declares an employment-based financial interest and supplied production knowledge/material. This is primary evidence for the described study, not primary historical verification of the 1826 Corlis quotation or Roman-era spirits claim. The cited 50-80% flavor-from-wood estimate is background, not measured here. The 57 references are research leads, not independently processed sources.
Jarrad Gollihue et al., “Liberation of Recalcitrant Cell Wall Sugars from Oak Barrels into Bourbon Whiskey during Aging,” Scientific Reports 8 (2018): 15899, pp.1,3,11-12; References; Author Contributions; Competing Interests, https://doi.org/10.1038/s41598-018-34204-1.
Gollihue, Jarrad, Mitchell Richmond, Harlen Wheatley, Victoria G. Pook, Meera Nair, Isabelle A. Kagan, and Seth DeBolt. “Liberation of Recalcitrant Cell Wall Sugars from Oak Barrels into Bourbon Whiskey during Aging.” Scientific Reports 8 (2018): 15899. https://doi.org/10.1038/s41598-018-34204-1. Located evidence: pp.1,3,11-12; References; Author Contributions; Competing Interests.
pp.1,3,11-12; References; Author Contributions; Competing Interests
Gollihue et al., “Liberation of Recalcitrant Cell Wall Sugars,” pp.1,3,11-12; References; Author Contributions; Competing Interests.
pp.1,3,11-12; References; Author Contributions; Competing Interests
Complete source package read; original PDF and supplementary cell locators checked. Does not endorse unreconciled numerical claims.
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pp.1,3,11-12; References; Author Contributions; Competing Interests
Formatted outputs
Gollihue, Jarrad, Mitchell Richmond, Harlen Wheatley, Victoria G. Pook, Meera Nair, Isabelle A. Kagan, and Seth DeBolt. “Liberation of Recalcitrant Cell Wall Sugars from Oak Barrels into Bourbon Whiskey during Aging.” Scientific Reports 8 (2018): 15899. https://doi.org/10.1038/s41598-018-34204-1. Located evidence: pp.1,3,11-12; References; Author Contributions; Competing Interests.
Short form: Gollihue et al., “Liberation of Recalcitrant Cell Wall Sugars,” pp.1,3,11-12; References; Author Contributions; Competing Interests.
Footnote: Jarrad Gollihue et al., “Liberation of Recalcitrant Cell Wall Sugars from Oak Barrels into Bourbon Whiskey during Aging,” Scientific Reports 8 (2018): 15899, pp.1,3,11-12; References; Author Contributions; Competing Interests, https://doi.org/10.1038/s41598-018-34204-1.
Usage map
Seven authors are credited; Wheatley declares an employment-based financial interest and supplied production knowledge/material. This is primary evidence for the described study, not primary historical verification of the 1826 Corlis quotation or Roman-era spirits claim. The cited 50-80% flavor-from-wood estimate is background, not measured here. The 57 references are research leads, not independently processed sources.