Maturation and flavor chemistry; quantitative discrepancy boundaries must travel with any reused claim.
Full article, supplementary document and workbook read. Source-specific paraphrase with analytical limitations, not independent corroboration.
Seven authors are credited; Wheatley declares an employment-based financial interest and supplied production knowledge/material. This is primary evidence for the described study, not primary historical verification of the 1826 Corlis quotation or Roman-era spirits claim. The cited 50-80% flavor-from-wood estimate is background, not measured here. The 57 references are research leads, not independently processed sources.
pp.1,3,11-12; References; Author Contributions; Competing Interests
pp.1,3,11-12; References; Author Contributions; Competing Interests
Checked against complete source package. Recomputed means use supplied numeric observations only; missing dashes remain missing. No claims about unprovided raw assays or sensory outcomes.
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Evidence
Paraphrase, not a direct quotation.
Seven authors are credited; Wheatley declares an employment-based financial interest and supplied production knowledge/material. This is primary evidence for the described study, not primary historical verification of the 1826 Corlis quotation or Roman-era spirits claim. The cited 50-80% flavor-from-wood estimate is background, not measured here. The 57 references are research leads, not independently processed sources.
Location and context
pp.1,3,11-12; References; Author Contributions; Competing Interests. Article pages use the PDF page numbering; supplementary tables and workbook cells refer to their own files.
Oak cell-wall sugars during whiskey aging — full article and supplement analysis
Annotation
Use for maturation and flavor chemistry. Preserve the distinction between the authors' reported results and our calculation or methodological assessment. This is not sensory evidence.
Verification checklist
Gollihue et al. 2018 — Research authorship and background-claim boundaries