Gollihue, Jarrad, Mitchell Richmond, Harlen Wheatley, Victoria G. Pook, Meera Nair, Isabelle A. Kagan, and Seth DeBolt. “Liberation of Recalcitrant Cell Wall Sugars from Oak Barrels into Bourbon Whiskey during Aging.” Scientific Reports 8 (2018): 15899. https://doi.org/10.1038/s41598-018-34204-1.
Independent grouping of all supplied cells yields TFA sample counts 8-15 per group, not uniformly 12. TFA group means and standard errors largely match Table S2 to displayed precision. Sulfuric new groups contain 8 observations, not 10; ten-O neutral sugars have two missing dashes. Some sulfuric values differ materially: ten-O glucose G51:G58 mean 47.531 versus published 26.9; ten-P xylose I29:I38 mean 276.979 versus 256.4; ten-R xylose I39:I48 mean 253.073 versus 291.6; ten-O cellulose J49:J58 mean 267.258 versus 298.0. Preserve both reported and recomputed values, do not silently repair the source. This discrepancy is not evidence of misconduct.
Jarrad Gollihue et al., “Liberation of Recalcitrant Cell Wall Sugars from Oak Barrels into Bourbon Whiskey during Aging,” Scientific Reports 8 (2018): 15899, Supplementary Tables S2-S4; workbook TFA rows 3-101; Sulfuric acid Method rows 3-58, https://doi.org/10.1038/s41598-018-34204-1.
Gollihue, Jarrad, Mitchell Richmond, Harlen Wheatley, Victoria G. Pook, Meera Nair, Isabelle A. Kagan, and Seth DeBolt. “Liberation of Recalcitrant Cell Wall Sugars from Oak Barrels into Bourbon Whiskey during Aging.” Scientific Reports 8 (2018): 15899. https://doi.org/10.1038/s41598-018-34204-1. Located evidence: Supplementary Tables S2-S4; workbook TFA rows 3-101; Sulfuric acid Method rows 3-58.
Supplementary Tables S2-S4; workbook TFA rows 3-101; Sulfuric acid Method rows 3-58
Gollihue et al., “Liberation of Recalcitrant Cell Wall Sugars,” Supplementary Tables S2-S4; workbook TFA rows 3-101; Sulfuric acid Method rows 3-58.
Supplementary Tables S2-S4; workbook TFA rows 3-101; Sulfuric acid Method rows 3-58
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Supplementary Tables S2-S4; workbook TFA rows 3-101; Sulfuric acid Method rows 3-58
Formatted outputs
Gollihue, Jarrad, Mitchell Richmond, Harlen Wheatley, Victoria G. Pook, Meera Nair, Isabelle A. Kagan, and Seth DeBolt. “Liberation of Recalcitrant Cell Wall Sugars from Oak Barrels into Bourbon Whiskey during Aging.” Scientific Reports 8 (2018): 15899. https://doi.org/10.1038/s41598-018-34204-1. Located evidence: Supplementary Tables S2-S4; workbook TFA rows 3-101; Sulfuric acid Method rows 3-58.
Short form: Gollihue et al., “Liberation of Recalcitrant Cell Wall Sugars,” Supplementary Tables S2-S4; workbook TFA rows 3-101; Sulfuric acid Method rows 3-58.
Footnote: Jarrad Gollihue et al., “Liberation of Recalcitrant Cell Wall Sugars from Oak Barrels into Bourbon Whiskey during Aging,” Scientific Reports 8 (2018): 15899, Supplementary Tables S2-S4; workbook TFA rows 3-101; Sulfuric acid Method rows 3-58, https://doi.org/10.1038/s41598-018-34204-1.
Usage map
Independent grouping of all supplied cells yields TFA sample counts 8-15 per group, not uniformly 12. TFA group means and standard errors largely match Table S2 to displayed precision. Sulfuric new groups contain 8 observations, not 10; ten-O neutral sugars have two missing dashes. Some sulfuric values differ materially: ten-O glucose G51:G58 mean 47.531 versus published 26.9; ten-P xylose I29:I38 mean 276.979 versus 256.4; ten-R xylose I39:I48 mean 253.073 versus 291.6; ten-O cellulose J49:J58 mean 267.258 versus 298.0. Preserve both reported and recomputed values, do not silently repair the source. This discrepancy is not evidence of misconduct.