Herlihy, Patricia. Vodka: A Global History. London: Reaktion Books, 2012.
Herlihy distinguishes, through examples, flavored vodka, fruit-derived distillate and mixed drinks; the closing argument treats neutrality and adaptability as supports for globalization while acknowledging disputes about retained character.
Patricia Herlihy, Vodka: A Global History (London: Reaktion Books, 2012), supplied PDF pp. 102–117.
Patricia Herlihy, Vodka: A Global History (London: Reaktion Books, 2012), supplied PDF pp. 102–117. eISBN 9781861899545. PDF locators differ from printed-edition index references.
PDF 117
PDF 102
Herlihy, Vodka, PDF 102–117.
Infusion and cocktail versatility are not whiskey-blend validation
Comparative material only. No tested protocol for blending finished commercial whiskies, universal infusion time, shelf life, health benefit or proof-independent flavor prediction is established. Source-fidelity citation; no external-original quote authentication performed. Ready status, when set, permits attributed discussion only.
No access / Whiskey Citations & Footnotes Database (USWA)
Source and locator
No access. Supplied PDF 102–117; printed-edition index pagination differs. Evidence 
Formatted outputs
Full/footnote: Patricia Herlihy, Vodka: A Global History (London: Reaktion Books, 2012), supplied PDF pp. 102–117.
Short: Herlihy, Vodka, PDF 102–117.
Bibliography: Herlihy, Patricia. Vodka: A Global History. London: Reaktion Books, 2012. eISBN 9781861899545.
Usage map
Analysis
Verification boundary
Comparative material only. No tested protocol for blending finished commercial whiskies, universal infusion time, shelf life, health benefit or proof-independent flavor prediction is established.
This citation supports attributed discussion of the source. It does not authenticate quoted originals, producer claims or historical/statistical/legal/medical assertions.