Hopfer, Helene, Greg Gilleland, Susan E. Ebeler, and Jenny Nelson. “Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region.” Beverages 3, no. 1 (2017): 8. https://doi.org/10.3390/beverages3010008.
Supports the described sampling, reported elemental comparisons, and limits of inference. It does not establish a taste-terroir effect or validated consumer blending method.
Helene Hopfer, Greg Gilleland, Susan E. Ebeler, and Jenny Nelson, “Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region,” Beverages 3, no. 1 (2017): 8, sections 2.1–4 and Tables 1–3, https://doi.org/10.3390/beverages3010008.
Helene Hopfer, Greg Gilleland, Susan E. Ebeler, and Jenny Nelson, “Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region,” Beverages 3, no. 1 (2017): 8, sections 2.1–4 and Tables 1–3, https://doi.org/10.3390/beverages3010008.
10
2
Hopfer et al., “Elemental Profiles,” sections 2.1–4 and Tables 1–3.
Sections 2.1–4; Tables 1–3; Figures 1–2
Verified against the entire 12-page preserved main article on 2026-09-06. This citation covers main-article evidence only, not inaccessible supplementary Table S1. Article number 8 is not page 8. No public placement.
No access / Whiskey Citations & Footnotes Database (USWA)
Main-article citation checked against the complete preserved twelve-page PDF. Supplementary Table S1 remains outside the verified scope. No public History placement.
Source and locator
Source: No access.
PDF pages 2–10, sections 2.1–4, Tables 1–3 and Figures 1–2. Article number 8 is not a page number. Stable identifier: DOI.
Formatted outputs
Full note: Helene Hopfer, Greg Gilleland, Susan E. Ebeler, and Jenny Nelson, “Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region,” Beverages 3, no. 1 (2017): 8, sections 2.1–4 and Tables 1–3, https://doi.org/10.3390/beverages3010008.
Short note: Hopfer et al., “Elemental Profiles,” sections 2.1–4 and Tables 1–3.
Bibliography: Hopfer, Helene, Greg Gilleland, Susan E. Ebeler, and Jenny Nelson. “Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region.” Beverages 3, no. 1 (2017): 8. https://doi.org/10.3390/beverages3010008.
Usage map
Supports the described sampling, reported elemental comparisons, and limits of inference. It does not establish a taste-terroir effect or validated consumer blending method.
Literature Note: 
No public History page, publication Claim, Chapter, or Section uses this citation yet; those relations are intentionally empty.