Innovation — EXT-299 — Introduction, Methods, and Trial, Introduction and Methods, webpage lines 26–60, ISC webpage lines 26–60

Andrew Wiehebrink, Director of Spirit Research and Innovation. n.d.. “TRIAL 6: Effects of Toasting on Barrel Extractive Concentrations.” Independent Stave Company. https://www.iscbarrels.com/trial-6-effects-of-toasting-on-barrel-extractive-concentrations/.

ISC Trial 6 states its new-make bourbon and replicated barrel conditions

Andrew Wiehebrink, Director of Spirit Research and Innovation. n.d.. “TRIAL 6: Effects of Toasting on Barrel Extractive Concentrations.” Independent Stave Company. https://www.iscbarrels.com/trial-6-effects-of-toasting-on-barrel-extractive-concentrations/. Introduction, Methods, and Trial, Introduction and Methods, webpage lines 26–60, ISC webpage lines 26–60.

ISC webpage lines 26–60

Introduction and Methods, webpage lines 26–60

Innovation n.d., Introduction, Methods, and Trial, Introduction and Methods, webpage lines 26–60, ISC webpage lines 26–60

Introduction, Methods, and Trial

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