The reported design is more informative than an unsupported product claim, but the public page does not provide replicate-level data or statistical testing.
The method statement anchors later claims about profile-specific toast treatment in one defined American-whiskey test liquid.
Trial 6 used a 75% corn, 13% rye, and 12% malted-barley new-make bourbon entered at 125 proof, with four barrels for each tested variation; samples were taken at 24 and 60 months and analyzed by GCMS.
ISC webpage lines 26–60
Introduction and Methods, webpage lines 26–60
Introduction, Methods, and Trial
Mash bill, entry proof, replication, sampling points, analytical method, and locator checked against the public page on 2026-08-25.
Passage
Trial 6 used a 75% corn, 13% rye, and 12% malted-barley new-make bourbon entered at 125 proof, with four barrels for each tested variation; samples were taken at 24 and 60 months and analyzed by GCMS.
Provenance
- Source section: Introduction, Methods, and Trial
- Locator: Webpage lines 26–60
- Type: Paraphrase
- Verification: Mash bill, entry proof, replication, sampling points, and analytical method checked on 2026-08-25.
Context and annotation
The defined design anchors later claims about profile-specific toast treatment in one American-whiskey liquid. The public page does not expose replicate-level results or statistical testing.[1]