Jackson, Ronald S. Wine Tasting: A Professional Handbook. 3rd ed. Academic Press, 2017.
Time spacing and repeated passes preserve dynamic information
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 1 — Orthonasal Odor, supplied 753-sheet PDF, sheet 31.
Ronald S. Jackson, Wine Tasting: A Professional Handbook, 3rd ed. (Academic Press, 2017), Chapter 1 — Orthonasal Odor, supplied 753-sheet PDF, sheet 31.
Supplied PDF sheet 31 (screen counter 30; not publisher pagination)
Supplied PDF sheet 31 (screen counter 30; not publisher pagination)
Jackson 2017, supplied PDF 31
Chapter 1 — Orthonasal Odor
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. The passage recommends timing in wine; no universal whiskey sniff duration or fixed receptor recovery time is established.
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