The passage recommends timing in wine; no universal whiskey sniff duration or fixed receptor recovery time is established.
A whiskey session should record timing and revisits instead of treating the first sniff as the complete aroma profile.
Odor assessments should be separated long enough for receptor sensitivity and glass headspace to recover, and comparative samples should be revisited over time because aroma development and duration are dynamic.
Supplied PDF sheet 31 (screen counter 30; not publisher pagination)
Supplied PDF sheet 31 (screen counter 30; not publisher pagination)
Chapter 1 — Orthonasal Odor
Fresh consecutive source reading completed September 28, 2026. Locator corrected to the supplied 753-sheet PDF; screen counters were previously mislabeled printed pages. Paraphrase checked against its source context. The passage recommends timing in wine; no universal whiskey sniff duration or fixed receptor recovery time is established.
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