Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Acidity is divided into shape, type and level: the changing perceived pattern from entry through finish, its qualitative character, and relative intensity. Chardonnay, Riesling and Chenin illustrate different metaphorical patterns. Salivation is offered as a rough tasting cue.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 22–26.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 22–26.
26
22
Jackson, Beyond Flavour, PDF 22–26.
Acidity: temporal shape, felt character and perceived intensity
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: These are not measurements of pH or titratable acidity and are not literal geometrical acid distributions. The claimed persistence of a variety's shape across growing conditions is unvalidated and must remain attributed.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 22–26.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Jackson 2022 · 04 · Acidity: temporal shape, felt character and perceived intensity ·
Beyond Flavour — full-source analysis · No access
Acidity is divided into shape, type and level: the changing perceived pattern from entry through finish, its qualitative character, and relative intensity. Chardonnay, Riesling and Chenin illustrate different metaphorical patterns. Salivation is offered as a rough tasting cue.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
These are not measurements of pH or titratable acidity and are not literal geometrical acid distributions. The claimed persistence of a variety's shape across growing conditions is unvalidated and must remain attributed.