Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
A crescendo pattern describes acidity building after a softer entry. Loire styles range from dry through sweet; Savennières emphasizes weight and aging, while South African examples add ripe fruit with persistent freshness. Toast can develop in aged Savennières without oak.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 51–54.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 51–54.
54
51
Jackson, Beyond Flavour, PDF 51–54.
Chenin Blanc: changing intensity through the finish
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: The diagram is temporal metaphor, not measured response. Vouvray sugar allowance is unverified law. A cidery note described as stylistic does not excuse every oxidized or faulty sample; bottle aging is not whiskey marrying.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 51–54.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
A crescendo pattern describes acidity building after a softer entry. Loire styles range from dry through sweet; Savennières emphasizes weight and aging, while South African examples add ripe fruit with persistent freshness. Toast can develop in aged Savennières without oak.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
The diagram is temporal metaphor, not measured response. Vouvray sugar allowance is unverified law. A cidery note described as stylistic does not excuse every oxidized or faulty sample; bottle aging is not whiskey marrying.