Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Pinot Gris is described as horizontal, moderately acidic and tingling rather than Chardonnay's firmness. Alsatian richness, residual sugar and phenolic finish contrast with lighter Friuli, brighter Alto Adige, and richer Oregon/New Zealand expressions. Pink skins can yield deeper color.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 55–57.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 55–57.
57
55
Jackson, Beyond Flavour, PDF 55–57.
Pinot Gris: texture and style prevent a single generic profile
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: National and regional style generalizations admit exceptions. The Chardonnay–Pinot Gris–Semillon electricity scale is a qualitative comparison, not a quantitative acidity scale.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 55–57.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Pinot Gris is described as horizontal, moderately acidic and tingling rather than Chardonnay's firmness. Alsatian richness, residual sugar and phenolic finish contrast with lighter Friuli, brighter Alto Adige, and richer Oregon/New Zealand expressions. Pink skins can yield deeper color.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
National and regional style generalizations admit exceptions. The Chardonnay–Pinot Gris–Semillon electricity scale is a qualitative comparison, not a quantitative acidity scale.