Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Gewurztraminer combines oily richness and low soft acidity with phenolic bitterness; Muscat varieties share grapey aromatics but differ by variety and region, while Pinot Blanc can combine richer fruit and texture with brighter linear acidity. German Weissburgunder and Italian examples broaden the comparison.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 65–69.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 65–69.
69
65
Jackson, Beyond Flavour, PDF 65–69.
Gewurztraminer, Muscat and Pinot Blanc: aromatic strength is not structural sameness
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Muscat is a family rather than one grape. Typical sweetness and alcohol values are descriptive, not universal standards. The printed spelling Gewürtztraminer is retained as source wording; canonical taxonomy should use verified naming.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 65–69.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Gewurztraminer combines oily richness and low soft acidity with phenolic bitterness; Muscat varieties share grapey aromatics but differ by variety and region, while Pinot Blanc can combine richer fruit and texture with brighter linear acidity. German Weissburgunder and Italian examples broaden the comparison.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Muscat is a family rather than one grape. Typical sweetness and alcohol values are descriptive, not universal standards. The printed spelling Gewürtztraminer is retained as source wording; canonical taxonomy should use verified naming.