Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Marsanne's viscous richness and relatively restrained freshness are contrasted with cleaner, firmer Roussanne. Viognier's plush texture, weight and phenolics can be more consistent than the expected floral aroma, which oak or bottle variation may mask. Grenache Blanc contributes broad soft fruit in southern blends, with Bourboulenc and Clairette described as acidity contributors.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 70–73.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 70–73.
73
70
Jackson, Beyond Flavour, PDF 70–73.
Marsanne, Roussanne, Viognier and southern Rhone white blends
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: The author does not supply tested formulae. Wine variety roles and small co-fermented Viognier effects are comparative leads, not guaranteed results from blending bottled whiskey. Toasty young/aged styles do not establish oak use.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 70–73.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Jackson 2022 · 15 · Marsanne, Roussanne, Viognier and southern Rhone white blends ·
Beyond Flavour — full-source analysis · No access
Marsanne's viscous richness and relatively restrained freshness are contrasted with cleaner, firmer Roussanne. Viognier's plush texture, weight and phenolics can be more consistent than the expected floral aroma, which oak or bottle variation may mask. Grenache Blanc contributes broad soft fruit in southern blends, with Bourboulenc and Clairette described as acidity contributors.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
The author does not supply tested formulae. Wine variety roles and small co-fermented Viognier effects are comparative leads, not guaranteed results from blending bottled whiskey. Toasty young/aged styles do not establish oak use.