Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Viura is treated as relatively restrained when young, with soft fruit and acidity and potential nutty complexity from oxidative aging. Verdejo is described as more aromatic, phenolic and energetic, with creamy fruit and zesty linear acidity.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 78–80.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 78–80.
80
78
Jackson, Beyond Flavour, PDF 78–80.
Viura and Verdejo: aging, texture and acidity offer different routes to interest
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: Rioja umami character is attributed tasting interpretation, not proof of geographical origin. Neither regional acidity nor oxide descriptors can identify a whiskey's finishing-cask contribution without direct testing.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 78–80.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Viura is treated as relatively restrained when young, with soft fruit and acidity and potential nutty complexity from oxidative aging. Verdejo is described as more aromatic, phenolic and energetic, with creamy fruit and zesty linear acidity.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
Rioja umami character is attributed tasting interpretation, not proof of geographical origin. Neither regional acidity nor oxide descriptors can identify a whiskey's finishing-cask contribution without direct testing.