Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Commercial Vinho Verde blends are contrasted with fuller single-variety examples; dissolved carbon dioxide can reinforce freshness. Assyrtiko combines strong acidity and phenolics that the author finds difficult to distinguish sensorially. Dry Furmint pairs a lighter body with phenolic grip and bright, prickly acidity.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 80–84.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 80–84.
84
80
Jackson, Beyond Flavour, PDF 80–84.
Vinho Verde, Assyrtiko and Furmint: freshness from different combinations
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: These are wine-style portraits, not universal chemical measurements. Overlap of acid and phenolic perception limits confident attribution to one mechanism. Assyrtiko's square drawing and Furmint's shower icon remain metaphors.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 80–84.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Commercial Vinho Verde blends are contrasted with fuller single-variety examples; dissolved carbon dioxide can reinforce freshness. Assyrtiko combines strong acidity and phenolics that the author finds difficult to distinguish sensorially. Dry Furmint pairs a lighter body with phenolic grip and bright, prickly acidity.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
These are wine-style portraits, not universal chemical measurements. Overlap of acid and phenolic perception limits confident attribution to one mechanism. Assyrtiko's square drawing and Furmint's shower icon remain metaphors.