Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Vermentino pairs herbal aromatic fruit and viscosity with high linear acidity; Fiano is less aromatic and more focused on waxy texture and steely freshness. Greco combines broader aroma and phenolic grip with relatively moderate, outward-spreading acidity.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 89–92.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 89–92.
92
89
Jackson, Beyond Flavour, PDF 89–92.
Vermentino, Fiano and Greco: separating aromatic, textural and structural weight
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: These contrasts are source-specific tasting descriptions, not fixed analytical profiles. Acidity, phenolics, aroma and body should not be collapsed into one strength score or assigned directly to whiskey finishing casks.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 89–92.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Vermentino pairs herbal aromatic fruit and viscosity with high linear acidity; Fiano is less aromatic and more focused on waxy texture and steely freshness. Greco combines broader aroma and phenolic grip with relatively moderate, outward-spreading acidity.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
These contrasts are source-specific tasting descriptions, not fixed analytical profiles. Acidity, phenolics, aroma and body should not be collapsed into one strength score or assigned directly to whiskey finishing casks.