Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Syrah's described tannin focus is a compact sensation on the tongue with powdery, chalky or velvety texture. Pepper is explicitly not always present. Rhône appellations, New Zealand, Australian regions, Chile and US styles span lean to powerful; Viognier co-fermentation and stem inclusion can add aromatic lift.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 116–121.
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 116–121.
121
116
Jackson, Beyond Flavour, PDF 116–121.
Syrah: texture and perfume matter when pepper is absent
Ready means recoverable source and precise supplied-PDF locator; not publication approval or authenticated direct quotation. Limits: No single pepper note identifies variety. Claimed tannin-location reliability is not experimentally established. Co-fermentation is not equivalent to blending two finished bottled products, and the author's appellation quality ordering is opinion.
No access / Whiskey Citations & Footnotes Database (USWA)
Citation
Nick Jackson, Beyond Flavour: Wine Tasting by Structure, 2nd ed. (copyright 2022; publisher unstated), supplied PDF positions 116–121.
Bibliography
Jackson, Nick. Beyond Flavour: Wine Tasting by Structure. 2nd ed. Copyright 2022. Publisher not stated in supplied copy.
Supported passage
Syrah's described tannin focus is a compact sensation on the tongue with powdery, chalky or velvety texture. Pepper is explicitly not always present. Rhône appellations, New Zealand, Australian regions, Chile and US styles span lean to powerful; Viognier co-fermentation and stem inclusion can add aromatic lift.
Verification boundary
The native source and exact PDF positions are recoverable. This record cites a paraphrase; no direct quotation is authenticated. Publisher and ISBN remain unstated.
No single pepper note identifies variety. Claimed tannin-location reliability is not experimentally established. Co-fermentation is not equivalent to blending two finished bottled products, and the author's appellation quality ordering is opinion.